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bread flour · Flour guide
Light / soft flour · Best for make-and-bake the same day, or only a short rise.
Traditional Czech chlebová mouka from Pekárkův mlýn (Vyskytná nad Jihlavou), 11 g protein / 100 g. Bread, rolls, and home pizza; sold in 2–10 kg bags via mills and baking shops.
| Brand | Pekárkův mlýn |
|---|---|
| Product | Pekárková mouka pšeničná hladká chlebová |
| Category | bread flour |
| Protein | 11% |
| W-value | - |
| Ash | - |
| Catalogue regions | Czech Republic |
Pekárkův mlýn Pekárková mouka pšeničná hladká chlebová is listed at about 11% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
Best for make-and-bake the same day, or only a short rise. In the app, it scores well for: Same day, or very thin and crisp.
It can work for Same day dough depending on hydration and ferment time. Open the calculator with this flour and the Same day dough style to start from a sensible preset.