Pizza Dough Calculator • 8Bit.Pizza

QUICK STYLES

Choose your pizza style

All round pizzas are 12 inches.

Gluten-free flour

How many pizzas would you like?

4

When do you want to eat pizza?

Eat date

Eat time

How will you bake?

Home oven, or a portable pizza oven.

2. DOUGH BALLS

Amount of dough balls - Required

Ball weight

3. FERMENTATION

Room temp

Quick room temp

First rise (bulk)

First rise (bulk) at room temp; stage order follows your fridge placement.

Rest at room temp (bench)

Rest at room temp (bench) before baking; order follows your fridge placement (see the dough timeline section for order).

Total rising time (fermentation)

Start Date/Time (Optional)

Start date

Start time

Eat Date/Time (Optional)

Eat date

Eat time

Ready at:

4. FLOUR

5. DOUGH FORMULA

MAIN DOUGH % Auto

Hydration (water %)

Water as % of flour

55606570758090100

Salt

Salt as % of flour

1.82.22.63.03.2

Oil

% of flour

0135

Sugar

% of flour

00.51.53

Yeast type

Instant dry (IDY), active dry (ADY), fresh, or starter

Yeast

% of flour (Auto uses time + temp)

Auto

0.0050.050.100.250.50

Let's make some dough

Total dough

MIXING

DOUGH TIMELINE

BAKE SETUP

Advanced: target dough weight overrides

Target total dough (g)

If set, overrides balls × ball weight and recalculates per-ball weight.

Rounding

Rounds flour, water, salt, and oil. Yeast always shows 0.01 g steps in your recipe.