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Bake-ready plans · Style guide

Saturday 5pm pizza! pizza dough

Saturday supper target; timeline-led

Saturday 5pm target: start midweek; cold timeline lands the bake on party night.

Open Saturday 5pm pizza! in calculator Full codex entry

Default dough formula

Starting preset from the calculator. Adjust anytime in the app.

Hydration65%
Salt2.5% of flour
Oil1%
Sugar0%
Yeast (IDY)0.6% of flour
Total timeline6 h at 20°C

Fermentation schedule

Bulk ferment2 h
Cold ferment0 h
Bench / ball proof4 h
Cold placementballs

Mix/start is snapped when you pick this workflow, and the bake target locks to incoming Saturday at 17:00. Bulk, fridge, and bench split to fill that window (fridge always on), you tune room temp, portions, and style chip while those stage controls stay tucked away.

Good fit when

Background

Pixel folklore paints a glowing chest in your fridge: crack it after 5pm Saturday or RNG punishes early looters. Meanwhile cold resting levels flavour, untangles gluten grudges, buffs stretch confidence ahead of topping gauntlets. Midweek snack enemies spam quick-time events-mute them, keep dough sealed in the frost vault, then ping co-op friends when Saturday bonus stats flash on-screen.

Common questions

What hydration for Saturday 5pm pizza! pizza dough?

The Saturday 5pm pizza! preset in 8Bit.Pizza starts around 65% hydration. Open the calculator to adjust for your flour and workflow, and the gram weights update instantly.

How long should Saturday 5pm pizza! dough ferment?

The default Saturday 5pm pizza! timeline is about 6 h total at room temperature, split across bulk and ball proofing. Use Wizard mode to set cold ferment hours if you prefer a longer schedule.

When should I choose Saturday 5pm pizza! style?

Planned-ahead vibes without timetable math. Pizza parties, game nights, hungry crews. Hungry early-still fine waiting for bake day.