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00 / pizza · Flour guide
Light / soft flour · Best for make-and-bake the same day, or only a short rise.
Achetable en France via BienManger. Farine 00 conçue pour pâtes à pizza à levée courte (4–6h).
| Brand | Molino Spadoni |
|---|---|
| Product | Farine PZ2 type 00 (levage 4–6h, W200) |
| Category | 00 / pizza |
| Protein | 12.5% |
| W-value | 200 |
| Ash | - |
| Catalogue regions | France |
Molino Spadoni Farine PZ2 type 00 (levage 4–6h, W200) is listed at about 12.5% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
The catalogue lists W 200 for Molino Spadoni Farine PZ2 type 00 (levage 4–6h, W200). Higher W flours generally handle longer ferments and wetter dough better.
Best for make-and-bake the same day, or only a short rise. In the app, it scores well for: Same day, or very thin and crisp.
It can work for Same day dough depending on hydration and ferment time. Open the calculator with this flour and the Same day dough style to start from a sensible preset.