← Dough calculator · Flour codex
00 / pizza · Flour guide
Light / soft flour · Best for make-and-bake the same day, or only a short rise.
Sold in Australia via Woolworths (Leos Imports listing). Molini Pizzuti's 00 line runs 10-12% protein (Tradizione Napoletana W220 12%); 11% for this fine all-round 00. Check pack.
| Brand | Molini Pizzuti |
|---|---|
| Product | Fine Italian "00" Flour (1 kg) |
| Category | 00 / pizza |
| Protein | 11% |
| W-value | - |
| Ash | - |
| Catalogue regions | Australia |
Molini Pizzuti Fine Italian "00" Flour (1 kg) is listed at about 11% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
Best for make-and-bake the same day, or only a short rise. In the app, it scores well for: Same day, or very thin and crisp.
It can work for Same day dough depending on hydration and ferment time. Open the calculator with this flour and the Same day dough style to start from a sensible preset.