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durum / semolina · Flour guide
Light / soft flour · Best for make-and-bake the same day, or only a short rise.
A Di Maria UK listing includes specs: protein min 12% (dry matter) and Chopin W200. Useful for pizza dusting and blending; also common for pasta/bread.
| Brand | Mininni |
|---|---|
| Product | Semola Rimacinata (fine semolina) 1kg |
| Category | durum / semolina |
| Protein | 12% |
| W-value | 200 |
| Ash | - |
| Catalogue regions | UK |
Mininni Semola Rimacinata (fine semolina) 1kg is listed at about 12% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
The catalogue lists W 200 for Mininni Semola Rimacinata (fine semolina) 1kg. Higher W flours generally handle longer ferments and wetter dough better.
Best for make-and-bake the same day, or only a short rise. In the app, it scores well for: Same day, or very thin and crisp.
It can work for Same day dough depending on hydration and ferment time. Open the calculator with this flour and the Same day dough style to start from a sensible preset.