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00 / pizza · Flour guide
Light / soft flour · Best for make-and-bake the same day, or only a short rise.
Laucke 00 for pasta and pizza; sold in specialty and some supermarket aisles.
| Brand | Laucke |
|---|---|
| Product | Italian Tipo 00 Flour |
| Category | 00 / pizza |
| Protein | 11% |
| W-value | - |
| Ash | - |
| Catalogue regions | Australia |
Laucke Italian Tipo 00 Flour is listed at about 11% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
Best for make-and-bake the same day, or only a short rise. In the app, it scores well for: Same day, or very thin and crisp.
It can work for Same day dough depending on hydration and ferment time. Open the calculator with this flour and the Same day dough style to start from a sensible preset.