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cake / low protein · Flour guide
Light / soft flour · Best for make-and-bake the same day, or only a short rise.
Low-protein (9%) for tender bakes; not ideal solo for pizza but useful for blending.
| Brand | King Arthur Baking |
|---|---|
| Product | Unbleached Cake Flour |
| Category | cake / low protein |
| Protein | 9% |
| W-value | - |
| Ash | - |
| Catalogue regions | United States |
King Arthur Baking Unbleached Cake Flour is listed at about 9% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
Best for make-and-bake the same day, or only a short rise. In the app, it scores well for: Same day, or very thin and crisp.
It can work for Same day dough depending on hydration and ferment time. Open the calculator with this flour and the Same day dough style to start from a sensible preset.