← Dough calculator · Flour codex
plain / all-purpose · Flour guide
Light / soft flour · Best for make-and-bake the same day, or only a short rise.
50/50-Mischung aus glatt und griffig; Haushalts-Universalmehl mit Weizenkeim. Für Pizza eher Bio-Pizzamehl oder glatt (W 700).
| Brand | Fini's Feinstes |
|---|---|
| Product | Weizenmehl universal Type W 480 |
| Category | plain / all-purpose |
| Protein | 11% |
| W-value | - |
| Ash | - |
| Catalogue regions | Austria |
Fini's Feinstes Weizenmehl universal Type W 480 is listed at about 11% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
Best for make-and-bake the same day, or only a short rise. In the app, it scores well for: Same day, or very thin and crisp.
It can work for Same day dough depending on hydration and ferment time. Open the calculator with this flour and the Same day dough style to start from a sensible preset.