← Dough calculator · Flour codex
bread flour · Flour guide
Light / soft flour · Best for make-and-bake the same day, or only a short rise.
T65 bread flour; Nutripédia 9,8 g protein / 100 g (also listed as 10 g on tipo 65 SKU). Portugal’s closest shelf “bread” flour, still moderate protein vs Italian 00.
| Brand | Continente |
|---|---|
| Product | Farinha de Trigo T65 |
| Category | bread flour |
| Protein | 9.8% |
| W-value | - |
| Ash | - |
| Catalogue regions | Portugal |
Continente Farinha de Trigo T65 is listed at about 9.8% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
Best for make-and-bake the same day, or only a short rise. In the app, it scores well for: Same day, or very thin and crisp.
It can work for Same day dough depending on hydration and ferment time. Open the calculator with this flour and the Same day dough style to start from a sensible preset.