← Dough calculator · Flour codex
00 / pizza · Flour guide
Light / soft flour · Best for make-and-bake the same day, or only a short rise.
Mix a base di farina tipo 00 per pizza, con aggiunta di glutine per maggiore elasticità (valori nutrizionali in pagina).
| Brand | Conad |
|---|---|
| Product | Miscela di farine per pizza (con aggiunta di glutine) |
| Category | 00 / pizza |
| Protein | 11% |
| W-value | - |
| Ash | - |
| Catalogue regions | Italy |
Conad Miscela di farine per pizza (con aggiunta di glutine) is listed at about 11% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
Best for make-and-bake the same day, or only a short rise. In the app, it scores well for: Same day, or very thin and crisp.
It can work for Same day dough depending on hydration and ferment time. Open the calculator with this flour and the Same day dough style to start from a sensible preset.