← Dough calculator · Flour codex
00 / pizza · Flour guide
Light / soft flour · Best for make-and-bake the same day, or only a short rise.
Italiensk tipo 00 uden tilsætningsstoffer (W 250); fås i Netto, Føtex og Bilka. Elastisk dej til tynd, sprød pizzabund, reducer gæren og hæv lidt længere.
| Brand | Casa Italia |
|---|---|
| Product | Pizzamel Tipo 00 |
| Category | 00 / pizza |
| Protein | 11% |
| W-value | 250 |
| Ash | - |
| Catalogue regions | Denmark |
Casa Italia Pizzamel Tipo 00 is listed at about 11% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
The catalogue lists W 250 for Casa Italia Pizzamel Tipo 00. Higher W flours generally handle longer ferments and wetter dough better.
Best for make-and-bake the same day, or only a short rise. In the app, it scores well for: Same day, or very thin and crisp.
It can work for Same day dough depending on hydration and ferment time. Open the calculator with this flour and the Same day dough style to start from a sensible preset.