← Dough calculator · Flour codex
durum / semolina · Flour guide
Light / soft flour · Best for make-and-bake the same day, or only a short rise.
Durum semolina for pasta/bread; also used for dusting.
| Brand | Caputo |
|---|---|
| Product | Semola |
| Category | durum / semolina |
| Protein | 13% |
| W-value | 230 |
| Ash | - |
| Catalogue regions | Argentina, Austria, Australia, Belgium, Brazil, Canada, Switzerland, Czech Republic, Germany, Denmark, Spain, France, Greece, Croatia, Ireland, Italy, Japan, Mexico, Northern Ireland, New Zealand, Poland, Portugal, Sweden, UK, United States, South Africa |
Caputo Semola is listed at about 13% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
The catalogue lists W 230 for Caputo Semola. Higher W flours generally handle longer ferments and wetter dough better.
Best for make-and-bake the same day, or only a short rise. In the app, it scores well for: Same day, or very thin and crisp.
It can work for Same day dough depending on hydration and ferment time. Open the calculator with this flour and the Same day dough style to start from a sensible preset.