← Dough calculator · Flour codex
00 / pizza · Flour guide
Light / soft flour · Best for make-and-bake the same day, or only a short rise.
Lower strength; intended for shorter room-temp ferments.
| Brand | Caputo |
|---|---|
| Product | Classica (Tipo 00) |
| Category | 00 / pizza |
| Protein | 11.5% |
| W-value | 200–230 |
| Ash | - |
| Catalogue regions | Argentina, Austria, Australia, Belgium, Brazil, Canada, Switzerland, Czech Republic, Germany, Denmark, Spain, France, Greece, Croatia, Ireland, Italy, Japan, Mexico, Northern Ireland, New Zealand, Poland, Portugal, Sweden, UK, United States, South Africa |
Caputo Classica (Tipo 00) is listed at about 11.5% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
The catalogue lists W 200–230 for Caputo Classica (Tipo 00). Higher W flours generally handle longer ferments and wetter dough better.
Best for make-and-bake the same day, or only a short rise. In the app, it scores well for: Same day, or very thin and crisp.
It can work for Same day dough depending on hydration and ferment time. Open the calculator with this flour and the Same day dough style to start from a sensible preset.