← Dough calculator · Flour codex
pastry / cake · Flour guide
Light / soft flour · Best for make-and-bake the same day, or only a short rise.
Coarse oštro flour for cakes, shortcrust, roux, lower gluten than glatko; not solo long pizza ferments.
| Brand | Čakovečki mlinovi |
|---|---|
| Product | Pšenično bijelo brašno TIP 400 oštro |
| Category | pastry / cake |
| Protein | 8.9% |
| W-value | - |
| Ash | - |
| Catalogue regions | Croatia |
Čakovečki mlinovi Pšenično bijelo brašno TIP 400 oštro is listed at about 8.9% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
Best for make-and-bake the same day, or only a short rise. In the app, it scores well for: Same day, or very thin and crisp.
It can work for Same day dough depending on hydration and ferment time. Open the calculator with this flour and the Same day dough style to start from a sensible preset.