← Dough calculator · Flour codex
00 / pizza · Flour guide
Light / soft flour · Best for make-and-bake the same day, or only a short rise.
Tipo 00; AH lists 10 g protein / 100 g. Third-party flour DB (Pandough) cites W 200 (range 180–230) for Chiavazza pizza line, same family as Jumbo pack.
| Brand | Il Molino |
|---|---|
| Product | Bloem voor pizza |
| Category | 00 / pizza |
| Protein | 10% |
| W-value | 180–230 |
| Ash | - |
| Catalogue regions | Netherlands |
Il Molino Bloem voor pizza is listed at about 10% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
The catalogue lists W 180–230 for Il Molino Bloem voor pizza. Higher W flours generally handle longer ferments and wetter dough better.
Best for make-and-bake the same day, or only a short rise. In the app, it scores well for: Same day, or very thin and crisp.
It can work for Same day dough depending on hydration and ferment time. Open the calculator with this flour and the Same day dough style to start from a sensible preset.