← Dough calculator · Flour codex
00 / pizza · Flour guide
Light / soft flour · Best for make-and-bake the same day, or only a short rise.
Dedicated tipo 00 pizza flour, 10.5 g protein / 100 g; elastic malako dough for pizza, peinirli, ciabatta.
| Brand | Myloi Agiou Georgiou |
|---|---|
| Product | Aleuri gia pizza typou 00 |
| Category | 00 / pizza |
| Protein | 10.5% |
| W-value | - |
| Ash | - |
| Catalogue regions | Greece |
Myloi Agiou Georgiou Aleuri gia pizza typou 00 is listed at about 10.5% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
Best for make-and-bake the same day, or only a short rise. In the app, it scores well for: Same day, or very thin and crisp.
It can work for Same day dough depending on hydration and ferment time. Open the calculator with this flour and the Same day dough style to start from a sensible preset.