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plain / all-purpose · Flour guide

Myloi Agiou Georgiou Aleuri gia oles tis chriseis (all-purpose flour)

Light / soft flour · Best for make-and-bake the same day, or only a short rise.

Malako sitalevro for everyday baking, bread, cakes, pies; Greece’s top-selling flour line (Loulis).

Use Aleuri gia oles tis chriseis (all-purpose flour) in calculator View in Flour Codex

Specifications

BrandMyloi Agiou Georgiou
ProductAleuri gia oles tis chriseis (all-purpose flour)
Categoryplain / all-purpose
Protein10.5%
W-value-
Ash-
Catalogue regionsGreece

Great for

Suggested pizza styles

Common questions

What is the protein content of Myloi Agiou Georgiou Aleuri gia oles tis chriseis (all-purpose flour)?

Myloi Agiou Georgiou Aleuri gia oles tis chriseis (all-purpose flour) is listed at about 10.5% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit Myloi Agiou Georgiou Aleuri gia oles tis chriseis (all-purpose flour)?

Best for make-and-bake the same day, or only a short rise. In the app, it scores well for: Same day, or very thin and crisp.

Can I use Myloi Agiou Georgiou Aleuri gia oles tis chriseis (all-purpose flour) for Same day dough pizza?

It can work for Same day dough depending on hydration and ferment time. Open the calculator with this flour and the Same day dough style to start from a sensible preset.