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bread flour · Flour guide
All-round flour · About a one- to two-day plan is a natural fit.
Baker's-strength retail flour from the Wright's range; same base flour as Wright's mixes without yeast. Typical values list 11.7g protein per 100g.
| Brand | Wright's |
|---|---|
| Product | Strong White Bread Flour |
| Category | bread flour |
| Protein | 11.7% |
| W-value | - |
| Ash | - |
| Catalogue regions | Northern Ireland, UK |
Wright's Strong White Bread Flour is listed at about 11.7% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.
It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.