← Dough calculator · Flour codex
wholemeal bread flour · Flour guide
Strong flour · Dough that rests for days, or is very wet, is usually a good fit.
Protein per 100g from Waitrose product page.
| Brand | Waitrose |
|---|---|
| Product | Strong Wholemeal Bread Wheat Flour |
| Category | wholemeal bread flour |
| Protein | 14% |
| W-value | - |
| Ash | - |
| Catalogue regions | UK |
Waitrose Strong Wholemeal Bread Wheat Flour is listed at about 14% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
Dough that rests for days, or is very wet, is usually a good fit. In the app, it scores well for: Soft Italian, Pan, tray, and deep bakes, US slice, coast, and bar.
It can work for Neapolitan depending on hydration and ferment time. Open the calculator with this flour and the Neapolitan style to start from a sensible preset.