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00 / pizza · Flour guide
All-round flour · About a one- to two-day plan is a natural fit.
Fint formalet tipo 00 efter italiensk tradition (12,5 g protein/100 g); højt glutenindhold og høj vandoptagelse giver en elastisk dej med sej krumme og sprød skorpe.
| Brand | Valsemøllen |
|---|---|
| Product | Tipo 00 Hvedemel |
| Category | 00 / pizza |
| Protein | 12.5% |
| W-value | - |
| Ash | - |
| Catalogue regions | Denmark |
Valsemøllen Tipo 00 Hvedemel is listed at about 12.5% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.
It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.