← Dough calculator · Flour codex
wholemeal / high-extraction · Flour guide
All-round flour · About a one- to two-day plan is a natural fit.
Darker flour (85% of grain); higher fibre and protein than white types. Blend with Weissmehl for flavour, not solo Neapolitan.
| Brand | Swissmill |
|---|---|
| Product | Ruchmehl |
| Category | wholemeal / high-extraction |
| Protein | 11.5% |
| W-value | - |
| Ash | - |
| Catalogue regions | Switzerland |
Swissmill Ruchmehl is listed at about 11.5% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.
It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.