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Spiga D'Orata Pizza & Pane Originale (Tipo 00)

All-round flour · About a one- to two-day plan is a natural fit.

Italian-style Tipo '00' pizza/bread flour, UK-milled (Heygates) and sold via Booker. 11.5 g protein/100 g, elastic, light dough with a crisp, airy crust; also good for focaccia.

Use Pizza & Pane Originale (Tipo 00) in calculator View in Flour Codex

Specifications

BrandSpiga D'Orata
ProductPizza & Pane Originale (Tipo 00)
Category00 / pizza
Protein11.5%
W-value-
Ash-
Catalogue regionsUK

Great for

Suggested pizza styles

Common questions

What is the protein content of Spiga D'Orata Pizza & Pane Originale (Tipo 00)?

Spiga D'Orata Pizza & Pane Originale (Tipo 00) is listed at about 11.5% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit Spiga D'Orata Pizza & Pane Originale (Tipo 00)?

About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.

Can I use Spiga D'Orata Pizza & Pane Originale (Tipo 00) for New York pizza?

It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.