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Spiga D'Orata Neapolitan Superiore (Tipo 00)

Strong flour · Overnight is easy; a few days in the fridge is usually fine.

Superfine, higher-protein Tipo '00' Neapolitan pizza flour, UK-milled (Heygates) and sold via Booker. 13 g protein/100 g; silky elastic dough suitable for fermentation up to 48 h.

Use Neapolitan Superiore (Tipo 00) in calculator View in Flour Codex

Specifications

BrandSpiga D'Orata
ProductNeapolitan Superiore (Tipo 00)
Category00 / pizza
Protein13%
W-value-
Ash-
Catalogue regionsUK

Great for

Suggested pizza styles

Common questions

What is the protein content of Spiga D'Orata Neapolitan Superiore (Tipo 00)?

Spiga D'Orata Neapolitan Superiore (Tipo 00) is listed at about 13% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit Spiga D'Orata Neapolitan Superiore (Tipo 00)?

Overnight is easy; a few days in the fridge is usually fine. In the app, it scores well for: Soft Italian, Pan, tray, and deep bakes, US slice, coast, and bar.

Can I use Spiga D'Orata Neapolitan Superiore (Tipo 00) for Neapolitan pizza?

It can work for Neapolitan depending on hydration and ferment time. Open the calculator with this flour and the Neapolitan style to start from a sensible preset.