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Schär Mix Pan (harina para pan sin gluten)

Gluten-free blend · Check the bag; generic GF blends vary, pizza-specific blends work best for dough.

GF bread mix (Mix B). Schär recommends for pizza, focaccia, and yeast dough; use a wetter, stickier mix than wheat.

Use Mix Pan (harina para pan sin gluten) in calculator View in Flour Codex

Specifications

BrandSchär
ProductMix Pan (harina para pan sin gluten)
Categorygluten-free
Protein2.6%
W-value-
Ash-
Catalogue regionsSpain
Gluten-free profilegeneric

Great for

Suggested pizza styles

Common questions

What is the protein content of Schär Mix Pan (harina para pan sin gluten)?

Schär Mix Pan (harina para pan sin gluten) is listed at about 2.6% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit Schär Mix Pan (harina para pan sin gluten)?

Check the bag; generic GF blends vary, pizza-specific blends work best for dough. In the app, it scores well for: Pan, tray, and deep bakes.

Can I use Schär Mix Pan (harina para pan sin gluten) for Roman (al Taglio) pizza?

It can work for Roman (al Taglio) depending on hydration and ferment time. Open the calculator with this flour and the Roman (al Taglio) style to start from a sensible preset.