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Schär Farina (harina sin gluten)

Gluten-free blend · Check the bag; generic GF blends vary, pizza-specific blends work best for dough.

Universal GF flour blend (maize/rice). Works for pizza, crepes, and batters; press dough rather than stretch.

Use Farina (harina sin gluten) in calculator View in Flour Codex

Specifications

BrandSchär
ProductFarina (harina sin gluten)
Categorygluten-free
Protein1.5%
W-value-
Ash-
Catalogue regionsSpain
Gluten-free profilegeneric

Great for

Suggested pizza styles

Common questions

What is the protein content of Schär Farina (harina sin gluten)?

Schär Farina (harina sin gluten) is listed at about 1.5% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit Schär Farina (harina sin gluten)?

Check the bag; generic GF blends vary, pizza-specific blends work best for dough. In the app, it scores well for: Pan, tray, and deep bakes.

Can I use Schär Farina (harina sin gluten) for Roman (al Taglio) pizza?

It can work for Roman (al Taglio) depending on hydration and ferment time. Open the calculator with this flour and the Roman (al Taglio) style to start from a sensible preset.