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Saltå Kvarn Vetemjöl special KRAV

All-round flour · About a one- to two-day plan is a natural fit.

Stenmalet ekologiskt specialmjöl; högre proteinkvalitet, ofta rekommenderat för hembageri.

Use Vetemjöl special KRAV in calculator View in Flour Codex

Specifications

BrandSaltå Kvarn
ProductVetemjöl special KRAV
Categorybread flour
Protein11.5%
W-value-
Ash-
Catalogue regionsSweden

Great for

Suggested pizza styles

Common questions

What is the protein content of Saltå Kvarn Vetemjöl special KRAV?

Saltå Kvarn Vetemjöl special KRAV is listed at about 11.5% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit Saltå Kvarn Vetemjöl special KRAV?

About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.

Can I use Saltå Kvarn Vetemjöl special KRAV for New York pizza?

It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.