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Rogers Foods No Additives Unbleached Flour

All-round flour · About a one- to two-day plan is a natural fit.

Unbleached flour without additives beyond mandatory enrichment; home bakers often blend with vital wheat gluten for bread strength.

Use No Additives Unbleached Flour in calculator View in Flour Codex

Specifications

BrandRogers Foods
ProductNo Additives Unbleached Flour
Categoryplain / all-purpose
Protein12.5%
W-value-
Ash-
Catalogue regionsCanada

Great for

Suggested pizza styles

Common questions

What is the protein content of Rogers Foods No Additives Unbleached Flour?

Rogers Foods No Additives Unbleached Flour is listed at about 12.5% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit Rogers Foods No Additives Unbleached Flour?

About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.

Can I use Rogers Foods No Additives Unbleached Flour for New York pizza?

It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.