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00 / pizza · Flour guide
All-round flour · About a one- to two-day plan is a natural fit.
Canadian-grown and milled Italian-inspired 00-style pizza flour. Ardent Mills lists flour protein at 11.4–12.4%.
| Brand | Primo Mulino |
|---|---|
| Product | 00-Style Pizza Flour |
| Category | 00 / pizza |
| Protein | 11.9% |
| W-value | - |
| Ash | - |
| Catalogue regions | Canada |
Primo Mulino 00-Style Pizza Flour is listed at about 11.9% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.
It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.