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Pivetti Pizza Azzurra Flour Tipo 00 (25kg)

All-round flour · About a one- to two-day plan is a natural fit.

Molini Pivetti 'Professional Pizza Azzurra' tipo 00; protein 12.0g/100g. Manufacturer-published strength W 270-290 for medium (8–24h) leavening.

Use Pizza Azzurra Flour Tipo 00 (25kg) in calculator View in Flour Codex

Specifications

BrandPivetti
ProductPizza Azzurra Flour Tipo 00 (25kg)
Category00 / pizza
Protein12%
W-value270–290
Ash-
Catalogue regionsUK

Great for

Suggested pizza styles

Common questions

What is the protein content of Pivetti Pizza Azzurra Flour Tipo 00 (25kg)?

Pivetti Pizza Azzurra Flour Tipo 00 (25kg) is listed at about 12% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What is the W-value of Pivetti Pizza Azzurra Flour Tipo 00 (25kg)?

The catalogue lists W 270–290 for Pivetti Pizza Azzurra Flour Tipo 00 (25kg). Higher W flours generally handle longer ferments and wetter dough better.

What pizza styles suit Pivetti Pizza Azzurra Flour Tipo 00 (25kg)?

About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.

Can I use Pivetti Pizza Azzurra Flour Tipo 00 (25kg) for New York pizza?

It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.