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Petra (Molino Quaglia) Harina Petra 0102 HP (tipo 1) 12,5 kg

Strong flour · Overnight is easy; a few days in the fridge is usually fine.

Disponible en España vía Cocineros Canarias. Harina tipo 1 parcialmente de trigo germinado (PetraViva); fuerza publicada W 320-340. Para procesos cortos (4–6h) o medios-largos (24–48h).

Use Harina Petra 0102 HP (tipo 1) 12,5 kg in calculator View in Flour Codex

Specifications

BrandPetra (Molino Quaglia)
ProductHarina Petra 0102 HP (tipo 1) 12,5 kg
Categorytype 1 / pizza
Protein13.5%
W-value320–340
Ash-
Catalogue regionsSpain

Great for

Suggested pizza styles

Common questions

What is the protein content of Petra (Molino Quaglia) Harina Petra 0102 HP (tipo 1) 12,5 kg?

Petra (Molino Quaglia) Harina Petra 0102 HP (tipo 1) 12,5 kg is listed at about 13.5% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What is the W-value of Petra (Molino Quaglia) Harina Petra 0102 HP (tipo 1) 12,5 kg?

The catalogue lists W 320–340 for Petra (Molino Quaglia) Harina Petra 0102 HP (tipo 1) 12,5 kg. Higher W flours generally handle longer ferments and wetter dough better.

What pizza styles suit Petra (Molino Quaglia) Harina Petra 0102 HP (tipo 1) 12,5 kg?

Overnight is easy; a few days in the fridge is usually fine. In the app, it scores well for: Soft Italian, Pan, tray, and deep bakes, US slice, coast, and bar.

Can I use Petra (Molino Quaglia) Harina Petra 0102 HP (tipo 1) 12,5 kg for Neapolitan pizza?

It can work for Neapolitan depending on hydration and ferment time. Open the calculator with this flour and the Neapolitan style to start from a sensible preset.