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wholemeal / high-extraction · Flour guide

Pams Wholemeal Flour

All-round flour · About a one- to two-day plan is a natural fit.

100% wholemeal wheat; FatSecret NZ 12,2 g protein / 100 g.

Use Wholemeal Flour in calculator View in Flour Codex

Specifications

BrandPams
ProductWholemeal Flour
Categorywholemeal / high-extraction
Protein12.2%
W-value-
Ash-
Catalogue regionsNew Zealand

Great for

Suggested pizza styles

Common questions

What is the protein content of Pams Wholemeal Flour?

Pams Wholemeal Flour is listed at about 12.2% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit Pams Wholemeal Flour?

About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.

Can I use Pams Wholemeal Flour for New York pizza?

It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.