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No Name Unbleached All Purpose Flour

All-round flour · About a one- to two-day plan is a natural fit.

Unbleached No Name flour; bleached and unbleached lines sold at Loblaw-banner stores.

Use Unbleached All Purpose Flour in calculator View in Flour Codex

Specifications

BrandNo Name
ProductUnbleached All Purpose Flour
Categoryplain / all-purpose
Protein12.5%
W-value-
Ash-
Catalogue regionsCanada

Great for

Suggested pizza styles

Common questions

What is the protein content of No Name Unbleached All Purpose Flour?

No Name Unbleached All Purpose Flour is listed at about 12.5% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit No Name Unbleached All Purpose Flour?

About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.

Can I use No Name Unbleached All Purpose Flour for New York pizza?

It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.