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Molino Spadoni Farine PZ3 type 00 (levage 10–12h, W280)

All-round flour · About a one- to two-day plan is a natural fit.

Achetable en France via BienManger. Farine 00 pour fermentation moyenne/longue (10–12h).

Use Farine PZ3 type 00 (levage 10–12h, W280) in calculator View in Flour Codex

Specifications

BrandMolino Spadoni
ProductFarine PZ3 type 00 (levage 10–12h, W280)
Category00 / pizza
Protein13%
W-value280
Ash-
Catalogue regionsFrance

Great for

Suggested pizza styles

Common questions

What is the protein content of Molino Spadoni Farine PZ3 type 00 (levage 10–12h, W280)?

Molino Spadoni Farine PZ3 type 00 (levage 10–12h, W280) is listed at about 13% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What is the W-value of Molino Spadoni Farine PZ3 type 00 (levage 10–12h, W280)?

The catalogue lists W 280 for Molino Spadoni Farine PZ3 type 00 (levage 10–12h, W280). Higher W flours generally handle longer ferments and wetter dough better.

What pizza styles suit Molino Spadoni Farine PZ3 type 00 (levage 10–12h, W280)?

About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.

Can I use Molino Spadoni Farine PZ3 type 00 (levage 10–12h, W280) for New York pizza?

It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.