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Markant Patentbloem voor witbrood

All-round flour · About a one- to two-day plan is a natural fit.

Discounter / PLUS supply-chain flour (Markant). Independent test: good bread flour; protein band similar to other NL patentbloem (12 g).

Use Patentbloem voor witbrood in calculator View in Flour Codex

Specifications

BrandMarkant
ProductPatentbloem voor witbrood
Categorybread flour
Protein12%
W-value-
Ash-
Catalogue regionsNetherlands

Great for

Suggested pizza styles

Common questions

What is the protein content of Markant Patentbloem voor witbrood?

Markant Patentbloem voor witbrood is listed at about 12% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit Markant Patentbloem voor witbrood?

About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.

Can I use Markant Patentbloem voor witbrood for New York pizza?

It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.