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Marata Farina (self-rising flour)

All-round flour · About a one- to two-day plan is a natural fit.

Sklavenitis Marata self-rising farina, 12 g protein / 100 g; cakes, not long pizza ferments.

Use Farina (self-rising flour) in calculator View in Flour Codex

Specifications

BrandMarata
ProductFarina (self-rising flour)
Categoryself-raising
Protein12%
W-value-
Ash-
Catalogue regionsGreece

Great for

Suggested pizza styles

Common questions

What is the protein content of Marata Farina (self-rising flour)?

Marata Farina (self-rising flour) is listed at about 12% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit Marata Farina (self-rising flour)?

About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.

Can I use Marata Farina (self-rising flour) for New York pizza?

It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.