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Le 5 Stagioni Weizengrieß fein (Semola rimacinata)

All-round flour · About a one- to two-day plan is a natural fit.

Online in Österreich (Gurkerl) erhältlich; feiner Hartweizengrieß für Pasta und auch Pizza-Mischungen.

Use Weizengrieß fein (Semola rimacinata) in calculator View in Flour Codex

Specifications

BrandLe 5 Stagioni
ProductWeizengrieß fein (Semola rimacinata)
Categorysemolina
Protein12%
W-value-
Ash-
Catalogue regionsAustria

Great for

Suggested pizza styles

Common questions

What is the protein content of Le 5 Stagioni Weizengrieß fein (Semola rimacinata)?

Le 5 Stagioni Weizengrieß fein (Semola rimacinata) is listed at about 12% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit Le 5 Stagioni Weizengrieß fein (Semola rimacinata)?

About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.

Can I use Le 5 Stagioni Weizengrieß fein (Semola rimacinata) for New York pizza?

It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.