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Le 5 Stagioni Farine à pizza Oro type 00 (W390)

Strong flour · Dough that rests for days, or is very wet, is usually a good fit.

Achetable en France via BienManger. Très forte (W390) pour longues fermentations et hydratations plus élevées.

Use Farine à pizza Oro type 00 (W390) in calculator View in Flour Codex

Specifications

BrandLe 5 Stagioni
ProductFarine à pizza Oro type 00 (W390)
Category00 / pizza
Protein14%
W-value390
Ash-
Catalogue regionsFrance

Great for

Suggested pizza styles

Common questions

What is the protein content of Le 5 Stagioni Farine à pizza Oro type 00 (W390)?

Le 5 Stagioni Farine à pizza Oro type 00 (W390) is listed at about 14% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What is the W-value of Le 5 Stagioni Farine à pizza Oro type 00 (W390)?

The catalogue lists W 390 for Le 5 Stagioni Farine à pizza Oro type 00 (W390). Higher W flours generally handle longer ferments and wetter dough better.

What pizza styles suit Le 5 Stagioni Farine à pizza Oro type 00 (W390)?

Dough that rests for days, or is very wet, is usually a good fit. In the app, it scores well for: Soft Italian, Pan, tray, and deep bakes, US slice, coast, and bar.

Can I use Le 5 Stagioni Farine à pizza Oro type 00 (W390) for Neapolitan pizza?

It can work for Neapolitan depending on hydration and ferment time. Open the calculator with this flour and the Neapolitan style to start from a sensible preset.