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King Arthur Baking Unbleached All-Purpose Flour

All-round flour · About a one- to two-day plan is a natural fit.

Bag front lists 11.7% protein. Never bleached/bromated; consistent spec is a King Arthur hallmark.

Use Unbleached All-Purpose Flour in calculator View in Flour Codex

Specifications

BrandKing Arthur Baking
ProductUnbleached All-Purpose Flour
Categoryplain / all-purpose
Protein11.7%
W-value-
Ash-
Catalogue regionsUnited States

Great for

Suggested pizza styles

Common questions

What is the protein content of King Arthur Baking Unbleached All-Purpose Flour?

King Arthur Baking Unbleached All-Purpose Flour is listed at about 11.7% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit King Arthur Baking Unbleached All-Purpose Flour?

About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.

Can I use King Arthur Baking Unbleached All-Purpose Flour for New York pizza?

It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.