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All-round flour · About a one- to two-day plan is a natural fit.
Stone-milled strong white from locally grown wheat at Heatherslaw (River Till, Northumberland). The mill publishes no spec; 12.5% is an estimate typical of UK stoneground strong white (e.g. Stoates 12.5%). Read the sack label for the batch value.
| Brand | Heatherslaw Corn Mill |
|---|---|
| Product | Strong White Flour |
| Category | bread flour |
| Protein | 12.5% |
| W-value | - |
| Ash | - |
| Catalogue regions | UK |
Heatherslaw Corn Mill Strong White Flour is listed at about 12.5% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.
It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.