← Dough calculator · Flour codex
bread flour · Flour guide
Strong flour · Overnight is easy; a few days in the fridge is usually fine.
Pack lists 12.9 g protein per 100 g; minimum W 300. Panettone, pan, pizza.
| Brand | Harimsa |
|---|---|
| Product | Harina de Fuerza |
| Category | bread flour |
| Protein | 12.9% |
| W-value | 300 |
| Ash | - |
| Catalogue regions | Spain |
Harimsa Harina de Fuerza is listed at about 12.9% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
The catalogue lists W 300 for Harimsa Harina de Fuerza. Higher W flours generally handle longer ferments and wetter dough better.
Overnight is easy; a few days in the fridge is usually fine. In the app, it scores well for: Soft Italian, Pan, tray, and deep bakes, US slice, coast, and bar.
It can work for Neapolitan depending on hydration and ferment time. Open the calculator with this flour and the Neapolitan style to start from a sensible preset.