← Dough calculator · Flour codex
bread flour · Flour guide
Strong flour · Overnight is easy; a few days in the fridge is usually fine.
Mercadona house brand; Open Food Facts lists 13 g protein per 100 g. Spain’s go-to strong flour for pan and pizza.
| Brand | Hacendado |
|---|---|
| Product | Harina de Fuerza |
| Category | bread flour |
| Protein | 13% |
| W-value | - |
| Ash | - |
| Catalogue regions | Spain |
Hacendado Harina de Fuerza is listed at about 13% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
Overnight is easy; a few days in the fridge is usually fine. In the app, it scores well for: Soft Italian, Pan, tray, and deep bakes, US slice, coast, and bar.
It can work for Neapolitan depending on hydration and ferment time. Open the calculator with this flour and the Neapolitan style to start from a sensible preset.