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Frießinger Mühle La Farina 14 pizza flour tipo 00

Strong flour · Dough that rests for days, or is very wet, is usually a good fit.

German mill pizza flour 14% protein, tipo 00, SP Trading and bakery suppliers in CZ.

Use La Farina 14 pizza flour tipo 00 in calculator View in Flour Codex

Specifications

BrandFrießinger Mühle
ProductLa Farina 14 pizza flour tipo 00
Category00 / pizza
Protein14%
W-value-
Ash-
Catalogue regionsCzech Republic

Great for

Suggested pizza styles

Common questions

What is the protein content of Frießinger Mühle La Farina 14 pizza flour tipo 00?

Frießinger Mühle La Farina 14 pizza flour tipo 00 is listed at about 14% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit Frießinger Mühle La Farina 14 pizza flour tipo 00?

Dough that rests for days, or is very wet, is usually a good fit. In the app, it scores well for: Soft Italian, Pan, tray, and deep bakes, US slice, coast, and bar.

Can I use Frießinger Mühle La Farina 14 pizza flour tipo 00 for Neapolitan pizza?

It can work for Neapolitan depending on hydration and ferment time. Open the calculator with this flour and the Neapolitan style to start from a sensible preset.