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gluten-free · Flour guide
Gluten-free pizza flour · Bulk, ball, and cold rest for flavour; dough stays soft, higher hydration than most wheat pizza flours.
Bio-Backmischung (Maismehl, Maisstärke, gekeimtes Linsenmehl, Guar, Xanthan, Flohsamen), weizenfrei; 750 g. BILLA, M-Preis, Unimarkt.
| Brand | Fini's Feinstes |
|---|---|
| Product | Bio-Pizzamix glutenfrei |
| Category | gluten-free |
| Protein | 1.2% |
| W-value | - |
| Ash | - |
| Catalogue regions | Austria |
| Gluten-free profile | pizza |
Fini's Feinstes Bio-Pizzamix glutenfrei is listed at about 1.2% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
Bulk, ball, and cold rest for flavour; dough stays soft, higher hydration than most wheat pizza flours. In the app, it scores well for: Pan, tray, and deep bakes, Soft Italian, US slice, coast, and bar.
It can work for Roman (al Taglio) depending on hydration and ferment time. Open the calculator with this flour and the Roman (al Taglio) style to start from a sensible preset.