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Fini's Feinstes Bio-Pizzamehl Type Tipo 00

Strong flour · Overnight is easy; a few days in the fridge is usually fine.

Bio-W480-Weizenmehl mit 10 % Bio-Hartweizengrieß (Type 900); Hersteller nennt die Mischung Type 550 ≈ italienisches Tipo 00. Für Pizza, Focaccia und Ciabatta.

Use Bio-Pizzamehl Type Tipo 00 in calculator View in Flour Codex

Specifications

BrandFini's Feinstes
ProductBio-Pizzamehl Type Tipo 00
Category00 / pizza
Protein13%
W-value-
Ash-
Catalogue regionsAustria

Great for

Suggested pizza styles

Common questions

What is the protein content of Fini's Feinstes Bio-Pizzamehl Type Tipo 00?

Fini's Feinstes Bio-Pizzamehl Type Tipo 00 is listed at about 13% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit Fini's Feinstes Bio-Pizzamehl Type Tipo 00?

Overnight is easy; a few days in the fridge is usually fine. In the app, it scores well for: Soft Italian, Pan, tray, and deep bakes, US slice, coast, and bar.

Can I use Fini's Feinstes Bio-Pizzamehl Type Tipo 00 for Neapolitan pizza?

It can work for Neapolitan depending on hydration and ferment time. Open the calculator with this flour and the Neapolitan style to start from a sensible preset.