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Eureka Mills Brown bread flour (stoneground)

All-round flour · About a one- to two-day plan is a natural fit.

Brown bread stoneground flour, farm loaves and rusks.

Use Brown bread flour (stoneground) in calculator View in Flour Codex

Specifications

BrandEureka Mills
ProductBrown bread flour (stoneground)
Categorybread flour
Protein11.8%
W-value-
Ash-
Catalogue regionsSouth Africa

Great for

Suggested pizza styles

Common questions

What is the protein content of Eureka Mills Brown bread flour (stoneground)?

Eureka Mills Brown bread flour (stoneground) is listed at about 11.8% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit Eureka Mills Brown bread flour (stoneground)?

About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.

Can I use Eureka Mills Brown bread flour (stoneground) for New York pizza?

It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.