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00 / pizza · Flour guide

Eureka Mills Tipo 00 flour (stoneground)

All-round flour · About a one- to two-day plan is a natural fit.

Award-winning SA 00 for pizza and pasta, stoneground; 11–12 g protein typical for tipo 00.

Use Tipo 00 flour (stoneground) in calculator View in Flour Codex

Specifications

BrandEureka Mills
ProductTipo 00 flour (stoneground)
Category00 / pizza
Protein11.5%
W-value-
Ash-
Catalogue regionsSouth Africa

Great for

Suggested pizza styles

Common questions

What is the protein content of Eureka Mills Tipo 00 flour (stoneground)?

Eureka Mills Tipo 00 flour (stoneground) is listed at about 11.5% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.

What pizza styles suit Eureka Mills Tipo 00 flour (stoneground)?

About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.

Can I use Eureka Mills Tipo 00 flour (stoneground) for New York pizza?

It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.