← Dough calculator · Flour codex
bread flour · Flour guide
Strong flour · Overnight is easy; a few days in the fridge is usually fine.
Belgische thuisbakker-webshop; 13,5 g eiwit voor brood, zuurdesem en pizza. Niet in supermarkt, wel populair online.
| Brand | Doughie |
|---|---|
| Product | Tarwebloem 13,5% |
| Category | bread flour |
| Protein | 13.5% |
| W-value | - |
| Ash | - |
| Catalogue regions | Belgium |
Doughie Tarwebloem 13,5% is listed at about 13.5% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
Overnight is easy; a few days in the fridge is usually fine. In the app, it scores well for: Soft Italian, Pan, tray, and deep bakes, US slice, coast, and bar.
It can work for Neapolitan depending on hydration and ferment time. Open the calculator with this flour and the Neapolitan style to start from a sensible preset.