← Dough calculator · Flour codex
00 / all-purpose · Flour guide
All-round flour · About a one- to two-day plan is a natural fit.
Medium-strength Type 00 for pizza, pasta, bread, and pastry; retailer lists W 250 and 11% protein.
| Brand | Molino Dallagiovanna |
|---|---|
| Product | Universale |
| Category | 00 / all-purpose |
| Protein | 11% |
| W-value | 250 |
| Ash | - |
| Catalogue regions | UK |
Molino Dallagiovanna Universale is listed at about 11% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
The catalogue lists W 250 for Molino Dallagiovanna Universale. Higher W flours generally handle longer ferments and wetter dough better.
About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.
It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.