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bread flour · Flour guide
All-round flour · About a one- to two-day plan is a natural fit.
High-protein strong bakers’ flour for artisan bread; strongest Champion white line, estimate 12–13% from “high protein” grade (confirm spec sheet).
| Brand | Champion |
|---|---|
| Product | Beta (Strong) Flour |
| Category | bread flour |
| Protein | 12.5% |
| W-value | - |
| Ash | - |
| Catalogue regions | New Zealand |
Champion Beta (Strong) Flour is listed at about 12.5% protein in the Flour Codex. Open the calculator with this flour to match hydration and ferment time to your style.
About a one- to two-day plan is a natural fit. In the app, it scores well for: US slice, coast, and bar, Soft Italian, Pan, tray, and deep bakes.
It can work for New York depending on hydration and ferment time. Open the calculator with this flour and the New York style to start from a sensible preset.